Laab is a local food in the northeast. (Including Laos and Xishuangbanna) by chopping the meat thoroughly and mixing with the ingredients In which the area is made from various types of meat such as chicken meat, duck meat, beef, buffalo meat, fish, pork and bird meat. In addition, deer can be spotted, such as antelope, barking deer, or even scared Also brought Malab as well Laab is popular with glutinous rice.
Laab Isan is a food prepared using finely chopped meat. Alley or cut into small pieces, season with lime fish sauce and sprinkle roasted rice, cayenne pepper, calendula, onion and shallot. With both cooked and raw meat Eat with local vegetables such as top cucumber, acacia, blue tongue, top olive, carambola, bael fruit, neem. [2] Other northeast foods that are similar to Laab, including
The waterfall looks like a lap in all respects. Differing only by not using minced meat, but instead using grilled meat to cut into pieces instead of using grilled pork or grilled beef Small buckwheat is a food that looks like Laab. But does not make the meat cooked Once seasoned Will bring the animal blood that is used to make the meat that is made Crumpled to liquefaction and mixed with raw Laab The blood is transformed into a Laab made from pork in a pot that is cooked until cooked. Seasoning, then add the pork blood.
Koi is a raw or cooked meat mixed with water, fish sauce, fish sauce, lime juice or other sour fruits. Add cayenne pepper, roasted rice, spring onion, parsley, kaffir lime leaves, mint leaves. Sweet liver is a food that is similar to Laab. It is cooked in a cow or pork liver, cut into pieces and then blanched, cooked, seasoned with fish sauce, water, fish, lime, sugar and sprinkled with roasted rice, cayenne pepper, mint, spring onion and shallot.
Laab in the north is unique, that is, chili or Laab chili. That contains various spices that are roasted and cooked Especially the macadamia as the main ingredient [3] used to make Laab seasoning, making Laab of the northern region unique Laab that is not cooked is called raw Laab, while the cooked Laab is called roasted Laab [4] Another northern food that is similar to the Laab is the use of fresh blood of pigs, cows or buffalo. If using water for the harp instead of blood, it is called lue.
by:wikipedia